Job Overview Junior Sous Chef – Cape Town – Luxury Restaurant – R20,000 per month. A renowned luxury restaurant in Cape Town is seeking a motivated and talented Junior Sous Chef to join its dynamic culinary team. This is an excellent opportunity for a passionate chef looking to grow within a high‑end, fast‑paced fine dining environment and further develop their skills under experienced senior leadership. Responsibilities Assist the Sous Chef and Head Chef in the daily running of the kitchen, ensuring consistent delivery of exceptional food quality and presentation. Support service execution and contribute to menu development and seasonal changes. Assist with food preparation and service across all sections. Ensure mise en place is completed to a high standard. Supervise junior kitchen staff when required. Maintain strict hygiene and food safety standards. Ensure consistency in plating and presentation. Assist with stock control, ordering, waste management, and maintaining efficient kitchen operations during service. Qualifications Previous experience in a fine dining or high‑end restaurant environment. Strong culinary skills and a solid understanding of kitchen operations. A hands‑on, energetic, and disciplined approach. Ability to perform well under pressure while maintaining attention to detail and consistency. If you are a passionate chef ready to step into a leadership‑support role within a luxury kitchen and further develop your career, this is an exciting opportunity to be part of an exceptional culinary team. #J-18808-Ljbffr