HotelJobs is seeking a talented Sous Chef for Country Inn / Hotel in Mkuze. The ideal candidate will lead kitchen operations, manage staff, and maintain exceptional quality in food production. Applicants should have a formal culinary qualification, at least 3 years of experience in a luxury setting, and strong leadership skills. This role offers an opportunity to leverage creativity and passion for culinary excellence in a thriving hotel kitchen. #J-18808-Ljbffr
Lead Sous Chef – Luxury Lodge Kitchen Leader
HOTELJOBS
mkuze, mkuze
Published 4 days ago
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