HotelJobs is seeking a Sous Chef for a Beach Lodge between Port Edward and Port St Johns in the Eastern Cape. This role involves supporting the Head Chef and Lodge Management in achieving efficient kitchen operations while upholding food quality standards. The ideal candidate will have 5 years of culinary leadership experience, preferably in a luxury 5-Star environment, and strong skills in team management and compliance with health safety regulations. #J-18808-Ljbffr
Luxury Lodge Sous Chef: Lead Kitchen & Training
HOTELJOBS
Remote, Remote
Published 4 days ago
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