Main Responsibilities: Greet guests at assigned tables & ensure each guest has received a menu and wine list; Know all items on the menu & the basic ingredients and method of preparation of each; Ensure tables are set with linens, silverware & glasses; Take accurate food & drinks order, using the POS system and deliver within the specified time limits; Ensure that all orders are received timeously by bar & kitchen staff; Clears all dirty cutlery &crockery from the table once guests have finished using them; Offers desserts & coffee to guests; upselling Bill the guest correctly; Ensure restaurant area, fixtures & fittings are clean & hygienic; Ensure that your uniform is clean at all times. Main Requirements: Grade 12; Preferably 3 years of previous waiter/waitress experience in a similar environment, 5 years for Senior Waiter; Basic knowledge of wine & surrounding wine regions; Hands-on experience with cash register and ordering information system; Basic maths skills; Excellent interpersonal- & communication skills; Strong customer service orientation and active listener; Attentive and patience for customers; Comfortable in dealing with very distinguished clientele; Must be well-presented; Flexibility and Accountability; Enthusiastic personality. #J-18808-Ljbffr
Waiter (Seasonal) – Western Cape
TYCH BUSINESS SOLUTIONS
stellenbosch, stellenbosch
Published 14 days ago
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