REQUIREMENT: - Previous experience in an Assistant Food & Beverage Manager role within a lodge or hospitality environment- Strong Food & Beverage operational knowledge- Excellent guest relations and hosting skills- Strong leadership and staff management ability- Good understanding of restaurant, bar, and service operations- Experience with stock control, ordering, and cost management- Strong communication and organisational skills- Ability to work under pressure in a fast-paced environment- Professional appearance and positive attitude- Hands-on and service-driven approach- Computer literacy essentialKEY RESPONSIBILITIES: - Assist in overseeing all Food & Beverage operations- Ensure exceptional guest service and dining experiences- Supervise restaurant, bar, and dining service teams- Support staff training, development, and performance management- Assist with stock control, ordering, and supplier coordination- Ensure hygiene, health, and safety standards are maintained- Handle guest requests and complaints professionally- Coordinate closely with kitchen and operational departments- Monitor service standards and operational efficiency- Assist with F&B administration, reporting, and controls- Uphold property standards and professionalism at all timesPACKAGE: - R18,000 R22,000 (Negotiable DOE)- Live-in positionLOCATION: 📍 Pilanesberg North West Luxury Hospitality PropertyAPPLY NOW: Please click on the link below and upload your CV (4MB or smaller)