HotelJobs is seeking a passionate Sous Chef to join an award-winning fine dining restaurant in Observatory, Cape Town. This role involves supporting the Chef Patron, leading the kitchen, and ensuring compliance with high standards of hygiene and service. The ideal candidate has over 5 years of kitchen experience, a culinary certificate, and strong butchery skills. This permanent position offers a supportive and creative work environment with opportunities for personal growth. #J-18808-Ljbffr
Fine-Dining Sous Chef: Lead, Mentor & Seasonal Menus
HOTELJOBS
cape town, cape town
Published 4 days ago
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