HotelJobs in Hoedspruit is looking for a Food & Beverage Manager to manage kitchen operations, develop menus, and ensure guest satisfaction. This role requires a strong culinary background, with a focus on high standards of food quality and guest service. With a minimum of 3–5 years' experience in a 5-star environment, candidates should possess strong leadership qualities and a passion for food. A Diploma in Hospitality or Lodge Management is preferred. Join our team to create exceptional dining experiences! #J-18808-Ljbffr
F&B Manager & Menu Architect For A Luxury Lodge
HOTELJOBS
hoedspruit, hoedspruit
Published 4 days ago
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