Requirements: Grade 12A formal Cost Control, Bookkeeping or Procurement qualificationBachelor degree and/or diploma in hotel management, Food and Beverage or other related fieldsAt least 3- 5 years of experience in a Cost Control roleDemonstrated previous experience in a luxury Food & Beverage or accommodation environmentCompetent in correctly developing and ensuring policies, processes and standards are implemented and applied across the cost control functionAbility to analyse and improve cost control operational effectiveness and efficienciesAbility to monitor and ensure compliance with health, safety, security and other legal requirements across cost control operationsProficiency in Microsoft Office applications and Excel at an advanced levelProficient in cost control and POS specific software applicationsCommitted to providing exceptional levels of service to othersDemonstrates exceptional levels of integrityAbility to work effectively when under pressureAbility to demonstrate a flexible approach to getting work done, adjusting to changing circumstances and demandsEmotionally stable, even tempered and calm when placed with challengesMaintains positive outlook in most challenging situations and circumstancesDemonstrates high levels of resilience and tenacity in demanding environmentsAbility to establish strong relationships with people from different backgroundsAbility to influence senior leadership teamsAbility to implement change and support people through times of transitionAbility to oversee and simultaneously pay attention to a number of demandsHigh levels of verbal and numerical abilityAbility to correctly communicate detailed information and instruction to others