HotelJobs is seeking a Junior Sous Chef in Johannesburg, Gauteng, to support the Head Chef and Sous Chef in delivering high-quality dishes at a luxury hotel. Essential duties include supervising kitchen staff, ensuring food quality and hygiene, and assisting in menu development. The ideal candidate will have prior experience in a luxury dining environment and relevant culinary qualifications. The position offers a competitive salary of R28,000 and is designated as a live-out position. #J-18808-Ljbffr
Luxury Hotel Junior Sous Chef — Lead & Fine-Dining Prep (Live-Out)
HOTELJOBS
johannesburg, johannesburg
Published 5 days ago
Report job