Responsible for managing the cleanliness, sanitation, and overall organization of all kitchen and food service support areas within a hotel, restaurant, or catering environment. This role oversees the team that maintains kitchen hygiene, ensures compliance with health standards, and manages kitchen equipment and supplies. Key Responsibilities:Supervising stewarding staff and scullersEnsuring adherence to health, hygiene, and safety standardsManaging cleaning schedules for all kitchen areas and equipmentOverseeing inventory of cleaning materials, crockery, cutlery, and utensilsManaging waste disposal processes where applicableWorking closely with Chefs to ensure seamless kitchen operationsMaintaining kitchen equipment and reporting any faults
Kitchen Steward
STAFF UNLIMITED RECRUITMENT PTY LTD T/A MPC RECRUITMENT GROUP EC
johannesburg, johannesburg
Published 4 days ago
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