A renowned Japanese cuisine restaurant is looking for a Sous Chef to manage kitchen operations in the absence of the head chef. Responsibilities include overseeing kitchen staff, maintaining quality and standards, managing food stock, and ensuring exceptional customer service. The ideal candidate should possess a culinary diploma and have around 4 years of experience in a senior chef role. Strong leadership and teamwork skills are essential, along with basic computer skills and a valid driver's license.#J-18808-Ljbffr
Senior Sous Chef – Japanese Cuisine, Team Leader
WILD DREAMS HOSPITALITY
stellenbosch, stellenbosch
Published 14 days ago
Report job