Restaurant Manager Job Opportunity – Stellenbosch, Western Cape An established upmarket restaurant in Stellenbosch is seeking an experienced and service‑driven Restaurant Manager to join their team. This exciting hospitality opportunity is ideal for a motivated professional with strong leadership skills, excellent guest relations experience, and a passion for premium dining environments. The successful candidate will be responsible for overseeing the daily operation of the restaurant, maintaining exceptional service standards, and leading a professional hospitality team. This role offers excellent career growth within the hospitality industry for a hands‑on manager who thrives in a fast‑paced restaurant environment. Candidates currently residing in Stellenbosch or nearby areas will be preferred due to operational requirements and working hours. Starting Date: Immediate. Establishment: Restaurant. Minimum Requirements Relevant qualification in Hospitality Management or a related field (beneficial) Minimum 2–3 years’ experience in a hospitality management role Previous experience within an upmarket restaurant environment Strong food and beverage knowledge Experience working with restaurant management systems and POS systems Strong leadership and team management abilities Excellent guest relations and communication skills Good understanding of restaurant financial controls and cost management Ability to train and motivate staff effectivelyProfessional, well‑presented, and service‑oriented Ability to work flexible hospitality hours Stellenbosch residents preferred Key Responsibilities Overseeing the daily operations of the restaurant Ensuring excellent guest service and customer satisfaction Managing and supervising restaurant staff Assisting with staff training and performance management Maintaining high service and cleanliness standards Handling guest queries and resolving complaints professionally Assisting with stock control and operational procedures Monitoring restaurant performance and operational efficiency Ensuring compliance with health and safety regulations Supporting a positive and professional team environment Salary & Benefits Salary: R18 000 – R20 000 per month Opportunity for career growth within the hospitality industry Immediate start available Please submit your online resume to apply. #J-18808-Ljbffr