F&B Supervisor The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The position primarily concerns supervision and front of house. The F&B Supervisor is second-in-charge to the F&B Manager and takes charge and runs the F&B operations in the absence of the F&B Manager. Minimum Requirements High School matriculation Hospitality qualification or similar Hands‑on problem‑solving approach and ability to remain calm under pressure Customer‑service driven with outstanding communication and active listening skills Friendly, courteous and service‑orientated Ability to work as part of a team, as well as independently Effective communication with members of staff as well as guests of the hotel Honest and trustworthy beyond approach Great attention to detail Presentable/professional appearance and well spoken Team player who leads by example Proactive approach Interpersonal skills Leadership skills #J-18808-Ljbffr
Restaurant Supervisor - Hotels
THE CAPITAL HOTELS, APARTMENTS & RESORTS
cape town, cape town
Published 14 days ago
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