Head Pastry Chef | Johannesburg | Multi‑Concept Restaurant Group We’re seeking a creative and disciplined HEAD PASTRY CHEF with the vision to elevate desserts into memorable dining experiences. The ideal candidate will bring refined technical skills, strong leadership ability, and a passion for innovation to one of the flagship restaurants in Parkhurst or Bryanston, Johannesburg. The group operates three distinct concepts: a Greek restaurant, a premium steakhouse, and an Italian eatery – each reflecting a diverse culinary identity and high standards. Experience & Qualifications Diploma in Patisserie or equivalent professional certification 5-7+ years’ pastry experience in fine‑dining or premium casual restaurants Proven track record in menu development, seasonal innovation, and high‑volume production 2-3+ years in a leadership role, managing pastry teams and training junior staff Strong knowledge of modern pastry techniques, plated desserts, and bakery production Excellent organizational skills and ability to balance creativity with operational discipline Key Responsibilities Lead pastry operations within the assigned restaurant Develop innovative dessert menus aligned with the outlet’s concept Ensure consistent quality, presentation, and guest satisfaction across all pastry offerings Manage costing, procurement, and supplier relationships with a focus on premium sourcing Uphold hygiene, safety, and operational standards in line with company policies Mentor and train pastry staff, fostering a culture of creativity and excellence Salary Package R15,000 – R18,000 CTC, no additional benefits #J-18808-Ljbffr