HotelJobs is seeking a HEAD CHEF for a family-owned farm close to Clarens, managing kitchen operations while innovating and creating delicious dishes using homemade ingredients. The ideal candidate must have at least 3 years of experience in a similar role, strong knowledge of cheese and charcuterie production, and be passionate about food. This role emphasizes excellent planning, leadership, and communication skills. #J-18808-Ljbffr
Head Chef - Artisan Farm-To-Table Bistro
HOTELJOBS
Remote, Remote
Published 3 days ago
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