Hospitality Hire is seeking a skilled Sous Chef for a luxury establishment in South Africa, Wes-Kaap. The ideal candidate must have a formal culinary qualification and at least 5 years' experience in high-end hospitality. Responsibilities include leading the kitchen team, ensuring food quality and overseeing operations. This is an excellent opportunity to contribute to a dynamic team dedicated to culinary excellence and guest satisfaction in a vibrant environment. #J-18808-Ljbffr
Executive Sous Chef – Luxury Hotel Kitchen Leader
HOSPITALITY HIRE
Remote, Remote
Published 10 days ago
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