A hospitality recruitment agency seeks an experienced Sous Chef for a live-in position. The role involves managing kitchen operations and supervising staff while maintaining exceptional food quality and safety standards. Ideal candidates will have strong culinary skills and team leadership experience. Benefits include a competitive salary of R21,000 per month and live-in accommodation. The position requires full-time availability during early mornings, weekends, and public holidays, suitable for passionate culinary professionals.#J-18808-Ljbffr
Live-In Sous Chef: Lead Kitchen & Menu Creation
ZEEBRA JUNCTION SPECIALIST RECRUITMENT
Remote, Remote
Published 10 days ago
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