Tsebo Solutions Group in Johannesburg is seeking a Chef who will plan and prepare menus according to client needs while adhering to Tsebo standards. The role requires excellent culinary skills and the ability to maintain food safety and hygiene. Candidates should have a Grade 12 qualification and a Professional Chef Diploma or Culinary Certification. A minimum of 3 years' experience in catering or hospitality is needed. Join an innovative team promoting sustainability and excellence. #J-18808-Ljbffr
Senior Commis Chef: Creative Menu & Kitchen Lead
TSEBO SOLUTIONS GROUP
johannesburg, johannesburg
Published 3 days ago
Report job