HotelJobs is seeking a talented Junior Sous Chef to join a luxury lodge in Gansbaai, Western Cape. This role requires a minimum of 3 years of supervisory experience in a 4/5-star lodge environment and offers the opportunity to contribute to a world-class dining experience. Responsibilities include managing the kitchen team, coordinating food preparation, and ensuring high presentation standards. The position offers a salary range of R 17,000 – R 22,000 per month DOE and provides staff housing options. #J-18808-Ljbffr
Junior Sous Chef — Luxury Lodge, Lead Kitchen & Training
HOTELJOBS
gansbaai, gansbaai
Published 3 days ago
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