Skills & Experience- A minimum of 5 years work experience ideally 2 years as a trainee and in a wellrecognized five-star hotel or world class lodge, as an assistant manager- Exceptional Food and Beverage knowledge- Financial management ability- A hardworking, co-operative manner- High standards of service excellence and a passion for the industry- Attention to detail- Exceptional English and a second language would be preferable- Good computer literacy- Excellent management ability and communication skills- A clear understanding of basic labour law and disciplinary procedures- A developmental approach to staff- Assertiveness, patience and good organizational skills- Understanding of housekeeping and maintenance procedures- An awareness of developments within the food and lodge industries, as well as international trends in hospitality
Senior Sous Chef
BRIGHT SEARCH RECRUITMENT (PTY) LTD
johannesburg, johannesburg
Published 23 days ago
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