Kendrick Recruitment is looking for a skilled Sous Chef to join a luxury hotel in Cape Town. This role involves overseeing daily kitchen operations, ensuring high standards of food preparation and hygiene, and training junior staff. Candidates should have a certificate in Professional Cookery, a minimum of 2 years' experience, strong culinary skills, and the ability to thrive in a fast-paced environment. The position offers a negotiable salary based on experience in a live-out capacity.#J-18808-Ljbffr
Sous Chef – Luxury Hotel Kitchen Leader
KENDRICK RECRUITMENT
cape town, cape town
Published 23 days ago
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