Overview A well‑established company in the FMCG industry is looking for a skilled Maintenance Manager to join their growing Institute. Responsibilities Physical maintenance work to be conducted Day to day maintenance in and around the factory Planned maintenance as per maintenance matrix Unplanned maintenance and breakdowns Management of workshop and spare parts Comply with food safety, HACCP and OHS regulations Being a member of the food safety team Maintenance logs and general admin Qualifications The ideal candidate should have excellent technical skills as well as worked in a production facility/processing plant before, especially in a FMCG factory. Other Requirements Qualified artisan, preferably a millwright Egg Grading HACCP Food Factory Experience Egg station Excellent technical and mechanical skills Competent in general electrical work and fault finding Good planning and communication skills Ability to manage workshop and spare parts Honest and trustworthy Must be willing to work every second weekend and work extended hours from time to time Excellent computing and recordkeeping skills Excellent planning and communication skills Leadership skills with an ability to manage individuals as well as groups of people Good human relations Candidate must have a pro‑active and attention to detail approach to his work Must be willing to work every second weekend and work extended hours from time to time Key Qualities Responsibility Accountability Passion Pride Immediacy Honesty Send your CV and latest pay slip to ATripleA Recruitment and Temps #ATripleA #recruitment #vacancy # Maintenance # Manager #J-18808-Ljbffr