Restaurant Manager (TakeAway) - POS26205 Based: Potchefstroom Salary: R14 pm The Branch Manager drives the outlet''''''''s profitability, operations, and reputation. This role requires a high-energy leader to grow sales, maintain strict quality and hygiene standards, and balance administrative tasks with "on-the-floor" leadership during peak periods. Experience & Skills Minimum of 35 years in a management or supervisory role within the QSR (Quick Service Restaurant) or hospitality industry or retail. Proficiency in Point of Sale (POS) systems, Excel, and inventory management software. Exceptional verbal and written communication skills; ability to lead briefings and negotiate with suppliers. Experience managing third-party delivery integrations (e.g., UberEats, Mr D Food). Ability to identify trends and adjust operations to maximize profit. Staying objective and neutral when handling high-pressure situations or customer disputes. Maintaining high standards during 12-hour shifts or busy holiday periods. Customer Experience Team Leadership & Development Financial Management & Stock Control Operational Excellence & Quality Control How to Apply Send cv to
Restaurant Manager (Takeaway)
EMPORIUM HUMAN CAPITAL
potchefstroom, north west, potchefstroom, north west
Published 4 days ago
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