Minimum Requirements: Grade 12 (Matric). Packaging or production-related training will be advantageous. Minimum 23 years' experience operating flow wrap, packaging, or food processing machinery. Experience in a food manufacturing environment is preferred. Experience with noodle, pasta, or FMCG production will be advantageous. Knowledge of packaging machinery and production processes. Basic mechanical troubleshooting skills. Ability to read production schedules and packaging specifications. Good attention to detail and quality awareness. Ability to work under pressure and meet production targets. Strong communication and teamwork skills. Basic numerical and record-keeping skills. Key Responsibilities: Set up, operate, and monitor the flow wrap machine during production runs. Adjust machine settings to ensure correct package size, sealing, coding, and wrapping quality. Load packaging materials and replenish consumables as required. Conduct machine start-up and shutdown procedures according to company standards. Inspect finished products to ensure packaging meets quality specifications. Monitor seal integrity, product weight, date coding, and packaging appearance. Remove defective products and report quality issues to the supervisor. Ensure compliance with food safety and hygiene standards. Perform routine machine checks and basic preventative maintenance. Identify and resolve minor machine faults and jams. Report major breakdowns and maintenance requirements to the maintenance department. Keep machinery clean and in good working condition. Complete production records, downtime reports, and packaging documentation accurately. Record packaging quantities, rejects, and machine performance data. Assist in achieving daily production targets and reducing wastage. Adhere to all health and safety regulations, GMP, and food manufacturing standards. Wear the required PPE at all times. Maintain a clean and organized work area. Participate in safety meetings and training sessions How to apply: