HotelJobs is recruiting for a Senior Sous Chef at a prestigious conservation-driven luxury safari lodge in South Africa. This role demands full operational responsibility in the Head Chef’s absence, including menu design, kitchen management, and maintaining exceptional culinary standards. The ideal candidate will have 4–5 years of experience in a high-end kitchen, strong leadership skills, and a commitment to sustainability. Benefits include live-in accommodations. #J-18808-Ljbffr
Senior Sous Chef – Luxury Safari Lodge, Sabi Sand (Live‑In)
HOTELJOBS
Remote, Remote
Published 4 days ago
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