HotelJobs is seeking an experienced Senior Sous Chef to join a large scale catering operation in Cape Town. This role is ideal for a strong kitchen leader who thrives in fast-paced environments and is adept at bulk production while upholding quality standards. Key responsibilities include managing daily kitchen operations, leading and training kitchen teams, and ensuring high hygiene and safety standards. The ideal candidate must have proven experience in large scale catering and effective leadership skills. #J-18808-Ljbffr
Senior Sous Chef – High-Volume Catering Lead
HOTELJOBS
cape town, cape town
Published 5 days ago
Report job