Join Club Med as a culinary leader in the beautiful location of South Africa, KwaZulu-Natal, Durban. You will lead a brigade of up to 80 cooks while ensuring high-quality culinary experiences and compliance with health standards. Successful candidates will have 3-5 years of experience, leadership skills, and a passion for creating memorable dining moments. Enjoy extensive benefits including accommodation, meals, and opportunities for career growth. #J-18808-Ljbffr
Seasonal Resort Sous Chef — Lead 30–80 Cooks
CLUB MED
durban, durban
Published 3 days ago
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