HotelJobs is looking for an accomplished Executive Operations Chef to lead the culinary strategy across a dynamic restaurant group including a Greek, steakhouse, and Italian eatery in Johannesburg. The successful candidate will oversee culinary operations for multiple locations, ensuring excellence and profitability. Ideal candidates will possess a culinary diploma with 7-10 years in fine dining and senior management experience. A competitive salary package of R45,000 to R55,000 CTC is offered, without additional benefits. #J-18808-Ljbffr
Executive Culinary Lead For 3-Concept Kitchens
HOTELJOBS
johannesburg, johannesburg
Published 5 days ago
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