Join one of South Africa’s leading retail giants through the Pick n Pay MasterCut Programme 2025 / 2026 – an exciting Apprentice to Artisan journey designed for youth passionate about food, skill-building, and hands‑on careers. This isn’t just another internship. It’s your launchpad into a skilled profession — a chance to become a future butchery artisan in a high‑demand industry. At Pick n Pay, we don’t just teach you to cut meat — we build confidence, skill, and long‑term career pathways. What You’ll Gain Work Experience in One of South Africa’s Top Retail Chains A Clear Career Pathway from Apprentice to Artisan Official Pick n Pay Certifications at Every Level Hands‑On Learning in Real PnP Stores Across the Country Mentorship from Skilled Butchery Experts What You’ll Learn Meat Mastery: Learn to cut, portion, trim, and prepare meats like a pro – from steaks to sausages. Packaging & Display: Master weighing, wrapping, and presenting meat products to perfection. Hygiene & Safety: Handle tools safely and maintain top‑note hygiene standards. Operational Flow: Gain experience in restocking, workflow management, and equipment handling (yes, including band saws). Customer Service: Own the butchery counter – interact with customers and offer expert tips with confidence. Minimum Requirements South African citizens aged 18–34 years old Currently unemployed and looking for growth opportunities Comfortable working on your feet and with your hands Passionate about food and willing to learn Positive attitude – cool, calm, and collected even in a chilly environment #J-18808-Ljbffr