Duties Capable of running service Understand the food that is being served Train and roster staff compliment The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses Requirements Grade 12 At least 2+ years running a busy restaurant or bar A formal Certificate or Diploma would be an advantage Financial and management skills Flexible and able to work hospitality hours Must be a team leader and excellent with staff Must have the ability to manage and lead a team Must be well groomed, reliable, courteous and flexible Ability to multi-task and work under pressure Problem-solving and attention to detail Charismatic #J-18808-Ljbffr
Restaurant Floor & Bar Manager
CRAVEN COTTAGE CC
cape town, cape town
Published 14 days ago
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