A large FMCG company is seeking a Hygiene Manager based in Queenstown, Eastern Cape. The role requires a tertiary qualification in Food Science or Meat Science, valid food safety certifications, and at least 3 years of experience in a meat-related environment. Key responsibilities include ensuring food safety and hygiene standards are maintained. Strong leadership, organizational skills, and attention to detail are essential. Only shortlisted candidates will be contacted.#J-18808-Ljbffr
Meat Hygiene Leader — Food Safety & Compliance
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komani, komani
Published 14 days ago
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