Job Title: Lodge Chef Location: LimpopoSalary: R6 100Live-in position / Meals not included Job Duties: Prepare and present high-quality breakfast, lunch, and dinner meals Ensure excellent guest dining experiences at all times Maintain kitchen cleanliness and hygiene standards Assist with menu planning and meal preparation schedules Manage stock control and minimize kitchen waste Work independently in a remote lodge environment Ensure food quality and presentation meet lodge standards Requirements: Previous chef experience in a lodge, guest house, or restaurant environment Good knowledge of menu planning and basic stock control Ability to work independently and efficiently Well-presented and professional Comfortable working in a remote bush environment Ability to work weekends and public holidays Passion for hospitality and guest service Please include a copy of your most recent payslip together with your CV when applying for this position. By submitting your information and application you hereby confirm: That you have no objection to us retaining your personal information in our database for future matching/POPI Policy Due to the nature of the position, that we can do an ITC check if our client is interested in your CV That the information you have provided to us is true, correct, and up to date PLEASE NOTE: Correspondence will only be conducted with shortlisted candidates. Should you not hear from us within 30 days, please consider your application unsuccessful.