REQUIREMENT RSA ID and legal residence essential Minimum 2 years' experience as a Head Chef or Senior Sous Chef within a 5-star game lodge environment Proven experience managing kitchen operations and staff Strong menu planning, food preparation, and presentation skills Good understanding of stock control, food costing, and budgeting Excellent knowledge of food safety, hygiene, and kitchen compliance standards Strong leadership and team management skills References are essential Own transport advantageous Ability to work under pressure in a hospitality environment Stable employment history essentiali Candidates with a history of frequent job changes will not be considered Must be seeking a long-term career opportunity and committed to growing within the business KEY RESPONSIBILITIES Oversee all daily kitchen operations Ensure exceptional food quality, presentation, and consistency Manage kitchen staff, rosters, training, and performance Plan menus and assist with menu development Manage stock control, ordering, and supplier relationships Monitor food costs and kitchen expenditure Ensure compliance with hygiene and food safety regulations Maintain cleanliness and organisation throughout the kitchen Manage guest dietary requirements and special requests Work closely with lodge management to enhance the guest experience Ensure efficient kitchen administration and reporting PACKAGE R20,000 – R25,000 (Negotiable – DOE) Basic accommodation provided LOCATION Greater Addo - Eastern Cape #J-18808-Ljbffr