Minimum Qualifications Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or related field. Food safety and hygiene certification is advantageous. Experience 35 years experience in kitchen operations. Supervisory or management experience preferred. Experience in hotels, restaurants, lodges, or catering establishments. Knowledge Food preparation and kitchen management. Health, hygiene, and food safety regulations. Stock and inventory control. Cost control and budgeting. Kitchen equipment and maintenance procedures. Skills Leadership and staff management skills. Strong organisational and time-management skills. Communication and interpersonal skills. Problem-solving and decision-making abilities. Ability to work under pressure. Personal Attributes Professional and responsible. Attention to detail. Creative and organised. Ability to multitask. Team player with leadership qualities. Working Conditions Fast-paced kitchen environment. Shift work, including weekends and public holidays. Exposure to heat, kitchen equipment, and long working hours.
Kitchen Manager
BRIGHT SEARCH RECRUITMENT (PTY) LTD
polokwane, polokwane
Published 4 days ago
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