Responsibilities: Source and procure food and related products competitively Negotiate pricing, terms, and supplier agreements Monitor stock levels and forecast purchasing requirements Maintain supplier relationships and ensure service delivery Work closely with sales, warehouse, and operations teams Ensure product availability while managing costs and margins Requirements: Proven buying/procurement experience within food distribution, FMCG, hospitality supply, or catering environments Strong supplier negotiation and relationship management skills Excellent understanding of stock control, pricing, and product sourcing Ability to work in a fast-paced, high-volume environment Strong administrative and analytical skills Stable employment record is essential Relevant qualification in Procurement, Supply Chain, or related field advantageous