Duties Manage overall guest service experience in the camp, ensuring that high standards are maintained Provide full-service functionality to guests; ensuring you are present for all mealtimes until guests are finished. Be accountable for all service-related stock consumption and stock takes, including service-related items such as cutlery & crockery Interact with guests and ensure you collect all personal preferences and relevant information, using this to tailor make their experience. Provide feedback to relevant management on any issues noticed by yourself or the guests Requirements Grade 12 Formal butler / hospitality qualifications Must have experience in a senior butler role with responsibilities such as stock takes, ordering, staff management, etc. Well spoken, organised, and able to work under pressure. Good understanding of 5-star establishments Knowledge of the highest level of F&B customer service in a luxury environment. Sound wine, cocktail, food knowledge preferred Sound knowledge when it comes to dietary requirements/preferences Must be able to work in a fast-paced environment and have a passion for working with people. #J-18808-Ljbffr