Our client, a well-established luxury hospitality operation, is seeking an experienced Head Chef to lead and manage kitchen operations and deliver exceptional culinary experiences for guests. The successful candidate will oversee menu development, kitchen operations, staff management, food quality, and compliance with food safety standards. Accommodation is provided. Key Responsibilities Plan, develop, and cost seasonal menus in line with guest expectations and operational budgets. Oversee daily kitchen operations to ensure high-quality food preparation and presentation. Manage food purchasing, stock control, and supplier relationships. Monitor food costs, wastage, and kitchen budgets. Ensure compliance with food safety regulations, hygiene standards, and HACCP procedures. Maintain high standards of kitchen cleanliness, organisation, and equipment maintenance. Recruit, train, and supervise kitchen staff, including rostering and performance management. Ensure consistent implementation of menus, recipes, and plating standards. Work closely with front-of-house teams to ensure smooth service delivery and excellent guest experience. Handle guest feedback, dietary requirements, and special requests professionally. Requirements : Qualifications Formal Culinary Qualification (Professional Cookery or equivalent) Experience Minimum 5 years of professional kitchen experience At least 2 years in a Senior Chef or Head Chef role Experience within luxury lodges, hotels, or fine dining environments is highly advantageous Key Skills Strong leadership and team management Menu planning and food costing Stock control and supplier management Knowledge of HACCP and food safety regulations Excellent organisational and communication skills Ability to perform under pressure in a fast-paced environment Please email your updated CV to