HotelJobs is seeking a Sous Chef for a private game reserve in Grahamstown, Eastern Cape. The ideal candidate will have strong leadership skills and at least 5 years of experience in a professional kitchen, specifically within lodge settings. This is a live-in position with a competitive salary between R16,000 and R18,000 per month, dependent on experience. Benefits include a monthly food allowance and contributions toward medical aid and provident fund. The role focuses on leading kitchen operations and ensuring exceptional culinary experiences. #J-18808-Ljbffr
Live-In Luxury Lodge Sous Chef — Lead Menus & Dining
HOTELJOBS
makhanda, makhanda
Published 3 days ago
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