A leading hospitality establishment in South Africa is seeking an experienced Food and Beverage Duty Manager to support outlet management and coordinate training. Ideal candidates should possess a diploma in Hotel or Food & Beverage Management, with at least 4 years of experience in a 5-star environment and strong communication skills. The role includes managing operating costs, planning special events, and providing excellent guest services. Flexible working hours are required.#J-18808-Ljbffr
Assistant F&B Manager: Lead Ops, Events & Cost Control
CRAVEN COTTAGE CC
Remote, Remote
Published 10 days ago
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