About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. About Four Seasons Hotel, The Westcliff, Johannesburg Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods’ of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and passion for food and wine. We seek a highly motivated and service‑minded individual to join the Kitchen team as the Chef de Cuisine. Job Summary Our Kitchen team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary. What To Expect Be part of a cohesive team with opportunities to build a successful career with global potential. Have access to a robust benefit plan. Have the opportunity to engage in diverse and challenging work. Derive a sense of pride in work well done. Be recognized for excellence. Learn more about what it is like to work at Four Seasons – visit us: Successful candidates must possess legal rights to work in South Africa EE candidates including disabled applicants are welcome to apply. #J-18808-Ljbffr