F&B Manager required for upmarket Lodge in Bela Bela Region. Minimum Requirements Minimum of 5 years’ experience in Managing a fully operational F&B department in a 4 or 5 star Hotel/Lodge environment with a staff complement of at least 40 Hospitality Management Diploma Grade 12 Matric Good command of the English language Advanced understanding of cost of sales & profit margins Working knowledge of stock controls Banqueting & Conferencing Experience – multiple venues Excellent “Attention to detail” awareness Ability to organize and run promotions and events Good Computer skills in MS Office (Word, Excel & Outlook) ADVANCED knowledge of POS, Stock & PMS systems – MICROS & PlusPoint will be beneficial Ability to write weekly and monthly reports Excellent time management skills combined with a hands‑on approach Reliable; Ethical, Confidentiality driven, Motivated, Sales Orientated, Honest, Passionate about F&B Ability to manage a Food & Beverage Department as a business unit. Staff Training #J-18808-Ljbffr
Food And Beverage Manager - Lodge - Bela Bela
HOTELJOBS
Remote, Remote
Published 5 days ago
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