Tsebo Solutions Group in Johannesburg seeks a Culinary Manager to lead a team in meal production, ensuring quality and compliance with food safety standards. Responsibilities include managing staff, planning menus, and maintaining kitchen safety. The ideal candidate will possess a Culinary Certification and 3 years of experience, with strong skills in cost control and food preparation. A dynamic and organized individual is required as the role involves flexible working hours, including weekends and public holidays. #J-18808-Ljbffr
Head Chef: Lead Kitchen, Craft Menus, Inspire Team
TSEBO SOLUTIONS GROUP
johannesburg, johannesburg
Published 5 days ago
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