Job Summary Luxury beachfront resort located on the unspoiled shores of Zanzibar seeks an experienced, dynamic Food & Beverage Manager to oversee all food and beverage operations across the resort. This role is ideal for a hospitality professional with strong operational leadership, financial acumen, and a passion for delivering exceptional dining experiences. European experience is essential. Responsibilities Oversee the daily operations of all restaurants, bars, and dining outlets. Ensure seamless coordination between kitchen and service teams. Maintain high standards of service, quality, hygiene, and guest satisfaction across all F&B outlets. Lead, train, and motivate the F&B team, including restaurant and bar managers, supervisors, and service staff. Handle guest feedback and complaints professionally and efficiently. Develop and implement upselling strategies, promotions, and themed dining experiences. Monitor departmental budgets, labour costs, food costs, and beverage wastage. Ensure compliance with HACCP, hygiene, safety, and sanitation standards. Collaborate with the Executive Chef on menu development and seasonal offerings. Support the planning and execution of events, weddings, conferences, and banquets. Track performance metrics and identify opportunities to improve profitability and guest satisfaction. Requirements Proven experience in an F&B Management role within hospitality or resort operations. Strong leadership and team development skills. Excellent knowledge of restaurant operations, service standards, and financial controls. Strong guest service and problem‑solving abilities. Experience in international, European, or remote resort destinations is an advantage. #J-18808-Ljbffr