SkillsMap in Cape Town is searching for culinary personnel responsible for preparing and presenting high-quality food in a hotel setting. You will work closely with the Chef de Partie, engage with guests, and ensure compliance with health and safety regulations. Applicants should have a Grade 12 and a culinary certification. Successful candidates will need to manage food stock, resolve guest questions and complaints, and contribute to a positive dining experience. #J-18808-Ljbffr
Junior Commis Chef - Banqueting & Hotel Prep
SKILLSMAP
cape town, cape town
Published 7 days ago
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