Minimum Requirements Proven experience in a kitchen supervisory or similar role Experience preparing retail-style cooked meals Strong leadership and staff management skills Must reside in or near Milnerton (essential due to traffic) Excellent work ethic and ability to work in a fast-paced environment Honest, reliable, and trustworthy Passion for cooking and food quality Basic administrative skills Microsoft Excel skills highly advantageous  Key Responsibilities Oversee and manage 12 kitchen staff members Ensure food quality, taste, and presentation standards are maintained at all times Prepare and oversee the preparation of traditional “kook kos” (e.g., rice, meat, potatoes, vegetables) Follow and implement existing recipes and food preparation procedures Maintain hygiene and food safety standards Manage daily food production and kitchen operations Monitor stock levels and assist with stock control Ensure smooth daily kitchen workflow Work closely with Filling Station Management (food division operates independently from the two filling station managers) Key Competencies Leadership and team management Attention to detail High standard of cleanliness and hygiene Good organisational skills Ability to work under pressure Strong sense of responsibility and accountability Personal Attributes Hardworking and hands-on Energetic and proactive Takes pride in food quality Reliable and punctual Positive attitude Please note that: Only shortlisted candidates will be contacted.