Select how often (in days) to receive an alert: To manage and coordinate daily hospitality activities and operations, supervising staff members, and adhere to company policies, standards, and procedures. Qualifications Formal qualification such as a Hotel School Diploma or University Degree directly related to Food & Beverage will be an advantage 5 years Food & Beverage Management experience in at least a minimum three-star operation in a senior position Computer literate in Microsoft Word and Excel is required Knowledge of Micros, Opera Food & Beverage and Opera Sales & Catering, Searchlight Transaction Portal, knowledge will be an added advantage. Main Responsibilites Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance. Responsible in ensuring food hygiene and safety standards. Control of all F&B areas in accordance with the policies and procedures of the company. Plan, organise and direct administrative service within all divisions to ensure maximum productivity, co-ordination, communication and work performance. Personally oversee all VIP events. Ensure IR/HR policies and procedures are applied consistently throughout the F&B department. Control Costs Effective business processes that support the achievement of company hospitality goals and objectives Ensure satisfied guests and return business #J-18808-Ljbffr