Job Details Position: Chef de Partie / Commis ChefLocation: Franschhoek, Western CapeProperty: Luxury hospitality propertySalary: Negotiable (DOE)Live‑Out: Yes Requirements Formal culinary qualification essential Previous fine dining experience essential Experience within luxury hospitality environments advantageous Strong knowledge of food preparation and kitchen operations Ability to work under pressure while maintaining high standards Excellent attention to detail and organisational skills Passion for food, creativity, and guest satisfaction Professional attitude with strong team player mentality Key Responsibilities Prepare and present high-quality dishes in line with fine dining standards Manage and maintain designated kitchen section efficiently Ensure consistency in food quality, presentation, and portion control Assist with stock control, ordering, and ingredient management Maintain excellent hygiene and food safety standards Support senior chefs during service and daily kitchen operations Assist with menu preparation and overall kitchen organisation Work collaboratively within a fast‑paced luxury kitchen environment Ideal Candidate Motivated, passionate, and detail‑oriented Strong understanding of fine dining standards and presentation Calm and professional under pressure Eager to grow within a luxury hospitality kitchen environment #J-18808-Ljbffr
Chef De Partie / Commis Chef | Luxury Hospitality Property | Franschhoek, Western Cape | Ss
HOTELJOBS
franschhoek, franschhoek
Published 5 days ago
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