HotelJobs is recruiting for an experienced Head Chef at a distinguished fine-dining restaurant in the Stellenbosch Winelands. The Head Chef will lead a professional kitchen brigade, ensuring exceptional multi-course dining experiences while managing procurement, quality standards, and the restaurant's well-established reputation for ingredient-led cooking. The ideal candidate will have a formal culinary qualification, minimum 5 years of kitchen experience including 2 years in a leadership role, and strong mentoring skills. Knowledge of food safety and a passion for wine pairing are essential. #J-18808-Ljbffr
Head Chef: Fine-Dining, Seasonal Menus & Wine Pairings
HOTELJOBS
Remote, Remote
Published 3 days ago
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