EDITION in Cape Town is seeking a motivated Manager to lead daily operations in food and beverage areas. Responsibilities include supervising staff, ensuring high standards of service and sanitation, addressing guest concerns, and maximizing financial performance. Candidates should have a high school diploma or GED and four years of related experience, or a 2-year degree with two years of experience. Join us in creating memorable guest experiences in a vibrant environment.#J-18808-Ljbffr
Cape Town Restaurant & Bar Operations Leader
EDITION
cape town, cape town
Published 6 days ago
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