This role as a Kitchen Porter offers a chance to support the kitchen staff in maintaining cleanliness and organization, contributing to the overall efficiency of the culinary operations. Role Overview Cleaning and Sanitizing: Ensure all kitchen areas, equipment, and utensils are cleaned and sanitized to maintain health and safety standards. Assisting Chefs: Support chefs with basic food preparation tasks, ensuring a smooth workflow during busy periods. Dishwashing: Efficiently wash dishes, pots, and pans, keeping the kitchen stocked with clean items at all times. Stock Management: Assist in receiving and storing food and supplies, ensuring proper labeling and organization. Waste Management: Dispose of waste and recyclables according to health and safety regulations to maintain a clean work environment. Adhering to Policies: Follow all kitchen policies and procedures to ensure compliance with health and safety standards. #J-18808-Ljbffr
Porters / Scullery Staff
KABSTRADING CO
pietermaritzburg, pietermaritzburg
Published 4 days ago
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